Now you can be able to make very delectable and luscious grilled hamburgers for your kids. Grilling delicious hamburgers is not really a tedious thing to do. The truth is, it's a matter of choosing and using the right ingredients and following the correct techniques of grilling. Some people encounter problems when they grill hamburgers simply because they think too much things and give too much effort into something which is in fact very simple to do. The same goes for everything we do, we sometimes see simple tasks as a tedious process.
Follow the recipe instructions below to have the best results ever.
Ingredients: (Never make substitution for the ingredients)
One and one-half pounds ground Chuck
Kosher
Salt
Fresh Ground Black Pepper
Canola oil
Four hamburger buns
Procedure:
The first step you'll do is to select the kind of ground beef you will use. As can be seen in the ingredients above, Ground chuck is highly recommended. People who had tried a variety of ground meats have found out that ground chuck produces the best and tastiest burgers. The ground beef should have a ratio of 80/20, which means eighty percent lean meat and twenty percent fat. Although this is not the healthiest ratio, it surely is the tastiest ratio. If you will have your own ratio, the outcome is a dry and insipid burger. And also, having more lean meat and lesser fat, burgers are likely to easily crumble.
After choosing your ground beef, you need to split the ground chuck into four equivalent parts which are about six to seven ounces. And then, you softly form them into one-half inch thick patties or so. Next to that, using your right thumb, you need to press the center of the patties which would form a well that will prevent the patties from swelling up and losing their shapes. Hence, the juicy flavor remains.
The next step is to season the burgers. This is the process wherein you will become somewhat a culinary artist by combining all kinds of seasonings on your delectable burgers. As well, your burger needs a little kosher salt and some black pepper. By doing you're making beef's flavor come through. Right after seasoning the hamburgers, you gently brush them with canola oil in order to avoid them from sticking to the barbecue grill.
Afterward, heat the barbecue grill and then put the patties on it and allow them to scorch lightly. Grilling will only take about three to four minutes. Toss over the patties gently and grill the other side of them for another three to four minutes. Flip over the hamburgers only once. Never get tempted to flip the patties more than once or to press them with your spatula because the more you do this, the lesser juicy your patties will become.
And finally, you can put topping on your burger with everything you like such as lettuce, tomato, onions, pickles, and lots of others. From a wide variety of toppings, it is entirely up to you. There those people who prefer to have their hamburgers with lettuce, tomato, thinly sliced raw red onion, and ketchup. Just make use of your imagination and enjoy eating your burgers. The above-mentioned burger recipe will serve four people.
