Sunday, November 27, 2011

All-Clad 5000-9 Stainless 9-Piece Cookware Set

!±8± All-Clad 5000-9 Stainless 9-Piece Cookware Set

Brand : All-Clad | Rate : | Price : $599.95
Post Date : Nov 27, 2011 18:34:21 | Usually ships in 24 hours


  • Set includes 2-quart covered saucepan, 3-quart covered saute pan, 10-inch fry pan, 3-quart covered casserole pan, 6-quart covered stockpot
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pan handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects

More Specification..!!

All-Clad 5000-9 Stainless 9-Piece Cookware Set

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Saturday, November 12, 2011

Cooking Tips - How to Make Delicious Grilled Hamburgers

!±8± Cooking Tips - How to Make Delicious Grilled Hamburgers

Now you can be able to make very delectable and luscious grilled hamburgers for your kids. Grilling delicious hamburgers is not really a tedious thing to do. The truth is, it's a matter of choosing and using the right ingredients and following the correct techniques of grilling. Some people encounter problems when they grill hamburgers simply because they think too much things and give too much effort into something which is in fact very simple to do. The same goes for everything we do, we sometimes see simple tasks as a tedious process.

Follow the recipe instructions below to have the best results ever.
Ingredients: (Never make substitution for the ingredients)

One and one-half pounds ground Chuck
Kosher
Salt
Fresh Ground Black Pepper
Canola oil
Four hamburger buns

Procedure:
The first step you'll do is to select the kind of ground beef you will use. As can be seen in the ingredients above, Ground chuck is highly recommended. People who had tried a variety of ground meats have found out that ground chuck produces the best and tastiest burgers. The ground beef should have a ratio of 80/20, which means eighty percent lean meat and twenty percent fat. Although this is not the healthiest ratio, it surely is the tastiest ratio. If you will have your own ratio, the outcome is a dry and insipid burger. And also, having more lean meat and lesser fat, burgers are likely to easily crumble.

After choosing your ground beef, you need to split the ground chuck into four equivalent parts which are about six to seven ounces. And then, you softly form them into one-half inch thick patties or so. Next to that, using your right thumb, you need to press the center of the patties which would form a well that will prevent the patties from swelling up and losing their shapes. Hence, the juicy flavor remains.

The next step is to season the burgers. This is the process wherein you will become somewhat a culinary artist by combining all kinds of seasonings on your delectable burgers. As well, your burger needs a little kosher salt and some black pepper. By doing you're making beef's flavor come through. Right after seasoning the hamburgers, you gently brush them with canola oil in order to avoid them from sticking to the barbecue grill.

Afterward, heat the barbecue grill and then put the patties on it and allow them to scorch lightly. Grilling will only take about three to four minutes. Toss over the patties gently and grill the other side of them for another three to four minutes. Flip over the hamburgers only once. Never get tempted to flip the patties more than once or to press them with your spatula because the more you do this, the lesser juicy your patties will become.

And finally, you can put topping on your burger with everything you like such as lettuce, tomato, onions, pickles, and lots of others. From a wide variety of toppings, it is entirely up to you. There those people who prefer to have their hamburgers with lettuce, tomato, thinly sliced raw red onion, and ketchup. Just make use of your imagination and enjoy eating your burgers. The above-mentioned burger recipe will serve four people.


Cooking Tips - How to Make Delicious Grilled Hamburgers

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Thursday, October 20, 2011

Electrical Hoist Inspection - Ensuring Safety in the Work Area

!±8± Electrical Hoist Inspection - Ensuring Safety in the Work Area

Electrical hoists provide dependable service when it comes to food processing, plating operations, inverted usage, and steel mills. They are considered as 'powered-lifting assistants'. Electrical hoists, like any other hoists, should not be neglected. No amount of safety programs and safe hoist practices will succeed, accidents may and can happen.

The very main purpose of an electrical hoist inspection is to provide safety. You can make use of the following procedures before using them:

- Wipe the electrical hoist clean of any debris and grease. You can use a degreaser if necessary.

- Inspect the unit components, you can do it through a close visual method to see if there are wear or stress fractures

- Extend and inspect the cable or chain at its maximum length. If there are wears, don't use it until it is repaired.

- Check the ratchet mechanism, visually inspect for any wear. Again, if there are wears, don't use it or try to operate it.

- The load-rating tag should be readable. The load that you're supposed to lift should not exceed the 'load rating' tag weight.

- Lubricate as necessary as possible after visual inspection, before the next operation.

- The manufacturer's manual is a helpful tool for proper maintenance operation.

- Always inspect the electrical hoist before using it.

Hoists are usually placed overhead, attached to the ceiling. Know the function of an unit before using it. There are two types of powered hoists. The first one is the portable battery-operated hoist, these are lightweight and can be easily detached or moved to work on different tracks. The next one is a hoist permanently attached to the ceiling that is powered by a lifting mechanism and operation can be done continuously. This type can't be moved and it doesn't require dismantling every now and then.

The main power-supply comes from the main electrical supply. A backup battery supply is also an option in case rhe hoist fails to operate. Different hoists, like the electrical hoist have different lifting capacity or capability. They also has its own safety aspects. The construction and manufacturing industry should see to it that a daily, frequent, and a periodic inspection of the hoist equipment is conducted.

Daily inspections should be left to the operator before starting his shift. The daily inspection should include checking the electrical hoist's chain for twists, wears, excessive dirt, proper lubrication, and broken links. The hooks should be checked if there are deformations, damage, cracks, and properly-operating latches.

A qualified, trained and experienced person should do the frequent inspections. Frequent inspections are based on the type of service. If the unit is being used on a normal service, a once a month inspection would suffice. For heavy use and service of the electrical hoists, a weekly to monthly inspection can be required. For the severe use of service, daily to weekly inspection is best.

The electrical hoists should be checked more thoroughly compared to the normal daily checking of the operator. Frequent inspections are usually based on the manufacturer's recommendation.

Qualified inspectors should do the periodic inspections. This requires a more thorough inspection compared to a frequent inspection. Disassembly is not necessarily required, not unless it indicates a breakdown. If the electrical hoist is disassembled, load testing should be required before it can actually be used for operation.

Providing room for inspections has its rewards. Inspection and safety go together well.


Electrical Hoist Inspection - Ensuring Safety in the Work Area

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Thursday, October 13, 2011

Examining the Wusthof Catalog

!±8± Examining the Wusthof Catalog

Wusthof has been one of the biggest names in knives since 1814. Operating from Solingen, Germany, the "Cutlery Capital" of the world, they continue to produce knives that are used by top chefs and four-star kitchens the world over. These knives are the favorites of many prominent chefs such as Gordon Ramsay, Jamie Oliver, and James Martin. This high quality is the result of a rigorous system of forty separate processes that go into the forging of each and every blade.

Wusthof offers many different series of knives, from those aimed at culinary aficionados looking to improve their kitchen to those tailored for top restaurants. Read on for an overview of the current product catalog, set by set. You're sure to find a knife or knife set that is exactly what you're looking for.

The Emerilware collection of knives bears the mark of star chef Emeril Legassi, who has used Wusthof knives throughout his career and on his popular show, Emeril Live! Emeril himself handpicked the knives in this set. These blades are designed with ergonomic handles for comfortable cutting. The handles have a pebble grain, slip-resistant finish to reduce kitchen accidents. The blades are made of a stain resistant steel alloy that should last a long time. Easily sharpened, these knives are super sharp and hold their edge well.

Emerilware knives are some of the most modestly priced in the catalog. Priced at prices that all of his fans can afford, these knives still live up the standards of Wusthof quality. A full 18-piece Emerilware set goes for around 0, while individual knives are generally around each. Other knives in this price range include the Silverpoint collection, the design on which many Emerilware knives are based.

For someone looking for a mid-range option, the Le Cordon Bleu collection is an excellent choice. These lightweight knives feature a seamless triple-riveted handle, with the Wusthof logo prominently displayed. With their reduced weight and superior balance, these knives are great for reducing fatigue from lengthy cutting jobs. Precision forged, the blades are some of the sharpest in the catalog.

Knives in the Wustof Le Cordon Bleu collection run about each individually, while you can acquire a 14 piece set for 0. These knives are a great investment - they are all full tang knives, meaning that the metal that anchors the blade to the handle goes all the way into the handle, which makes the blade very stable and sturdy. Other knives in this price range include the Gourmet and Grand Prix collections, which features a different type of handle.

If price is no object, a high-end option from Wusthof is the Ikon set. Ikon knives feature a unique new triple-riveted handle design optimized for the perfect feel in your hand. The handle is constructed of Grenadill, or Mozambique Ebony, one of the toughest woods available. These knives are precision forged, giving them incredible sharpness and durability. The edges of these blades are laser tested to ensure maximum sharpness. Most of the blades feature full tangs, which increases balance and durability.

The Ikon set features some of the highest quality knives on the market today, so you can expect to pay accordingly. Individual knives from this collection cost 0 each, and a full set of 18 knives costs around ,400! Clearly, these blades are meant for professionals, and are likely out of the price range of most casual buyers. Other options in this price range include the Ikon Classic in black or white, and the Culinar collection, which is a pure stainless steel set.

No matter your needs or culinary skill, there's a high quality Wusthof knife with your name on it. Don't waste your money on cheap knives that go dull in days - make an investment that will last with super sharp, long lasting blades.


Examining the Wusthof Catalog

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Saturday, October 8, 2011

Find quality cookware induction

!±8± Find quality cookware induction

Find quality cookware induction ready is not a task for researchers. In the past, it is difficult to find the best cookware for induction stoves. Now that the reviews cookware induction cookware is easier to find, high quality and affordable for induction stoves. The best scores can be viewed online as most stores do not make public its customer reviews, or readily available. Performing a quick search on the Internet there are hundreds of websites, forums,Links, blogs and other websites dedicated to the review of this product pans.

This induction cookware reviews and really any kind of review of a product are guides to use when shopping for cookware sets and kitchen utensils. They can help you stay away from the pieces of inferior quality, great publicity, but not bad. You can also keep up to date and for any changes, updates or new versions polite when it comes to pots and is used as is. Cooking with induction heat actuallythe pan and not the source of heat from the stove, such as traditional options. Some chefs, cooks and housewives prefer this way of cooking, because it is energy efficient and can have a great passion for food and other dishes to create. If you're new to cooking with induction, you will find the recipes online, so you will know the difference in the way it is cooked the food.

Induction cookware reviews can be useful, depending on the type of dishes you plan to readto prepare. Induction did not fare well with glass, ceramics, copper pots so be sure to use only safe cookware induction ready with this type. The ratings also help to lead when you have a strict budget for your set of pots or pans. You are in a position in the direction of more sets at affordable prices that are an element of good quality. If you want best of the best, but you can schedule a few hundred dollars to pay according to place of purchase. Read reviews, ask yourFriends, also try searching online and asking some companies cookware in your area for help. Understanding how induction cooking works with pots and learn what kind of cookware to purchase. If you are more confident in your knowledge of shopping around is a breeze. As a general rule is to buy a set to save more money than buying individual pots.


Find quality cookware induction

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Thursday, September 29, 2011

Bake for beginners

!±8± Bake for beginners

While cooking has evolved over the years, the basic techniques remain the same for them (at least most of them). With the help of modern technology, has made cooking easier for beginners. Today, people use electric ovens to bake cookies, cakes and even meat and vegetables. Unless you are baking with the basics, experience a piece of cake for you will be.

Just like any form of cooking, cooking requires the usethe right tools and cookware for the mission. You may be tempted to make other pots especially if you're right for a particular recipe. However, if you want to achieve extraordinary results, you have the precise tools for cooking, as a non-stick cookware, pots and pans are made of glass. Be sure to use the right size.

Experimentation is encouraged in the kitchen, but at that moment that you have been cooking for a long time now have. If you're just starting, it would be better if you follow theStrict instructions. If they say to use butter, do not use margarine. If the instruction says, with a non-stick pan, then use a nonstick skillet. Always do as you are told to get good results.

Cooking is an art, and there are important techniques that you must learn before he can proceed to another. There are simple and there are no advanced techniques. Some propose to include the basic techniques, mixing, kneading, mixing, and wrinkles. Practice makes perfect so do betteressential to master these techniques.

Another important point must be borne in mind when cooking is the temperature. Always follow instructions when it comes to set the temperature. As a general rule, it is never too high, especially cooking requires that you be at a moment longer to cook. To ensure the safety of food, open the oven to control after a few moments, when you started.

Even at 7 years may, provided he is given the right equipment and managed to cookproperly through the process. No matter what you try to cook, you can never deny the fact that the fundamentals are the most important things to keep in mind. Continue to practice until you have mastered the art and, above all, have fun!


Bake for beginners

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Wednesday, September 21, 2011

Top 10 September Pans best bound for a title to life for you (professional home cooking) Buy

amzn.to - More information is available here on the set of pots. Buyers Reviews A complete guide on the set of pots and receive special offer: No 10 All-Clad Stainless Gourmet 10-piece cookware September www.amazon.com No 9 All-Clad Stainless Cookware 10 Pieces Set No. 8,501,341 www.amazon.com coated copper-core 14-Piece Set All Clad No www.amazon.com Copper Core 7-Piece Cookware 10-September www.amazon.com No 6 All-Clad Cop-R-7-piece Cookware Chef September www.amazon.com # 5 All-Clad stainless steel cookware piece # 14-Sept 4 www.amazon.comAll-Clad Master Chef 2 7-Piece Cookware September www.amazon.com # 3 All-Clad 9-piece stainless steel cookware with nonstick skillet www.amazon.com No Emerilware Stainless 2 Pro Clad Tri-Ply Cookware 12-Sep piece www. amazon.com Cuisinart MCP-12 first multiclade Pro stainless steel 12-Sep www.amazon.com pieces and kitchen utensils and bakeware are types of containers for the preparation of foods that are commonly found in the kitchen. Cookware comprises cooking utensils like pots and pans, to be used on aStove or cooking range. Bakeware comprises cooking utensils for use in an oven. Some utensils are both cookware and bakeware. Stainless steel is an alloy of iron containing at least 11.5% chromium. Blends with 18% chromium 8% nickel, called 18 / 8, or 10% nickel, called 18/10, are typically used for kitchen utensils. Stainless steel of virtue are resistant to corrosion, non-reactivity with either alkaline or acidic foods and scratchDents ...

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Monday, September 19, 2011

Farberware Classic Stainless Steel 10-Piece Cookware Set

!±8± Farberware Classic Stainless Steel 10-Piece Cookware Set

Brand : Farberware | Rate : | Price : $59.99
Post Date : Sep 19, 2011 09:42:05 | Usually ships in 1-2 business days

If you have a large family or lots of dinner parties this is for you! The "full cap" base has an aluminum core for even heating and the stainless steel body offers lasting beauty. The handles are a traditional style that works in the most modern kitchens.

  • Set includes 1-, 1-1/2- and 2-quart saucepans (each with lids); 5-1/2-quart saucepot with lid; 7- and 9-inch nonstick skillets
  • Made of heavy 18/10 stainless steel polished to mirror finish
  • Aluminum in pans' bases for quick, even heating; bases capped by stainless steel
  • Close fitting glass lids; classically styled phenolic handles
  • Oven safe to 350 degrees F; dishwasher safe, though handwashing recommended; limited lifetime warranty

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Friday, September 16, 2011

T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set

!±8±T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set

Brand : T-Fal
Rate :
Price : $109.99
Post Date : Sep 16, 2011 19:51:20
Usually ships in 24 hours



T-Fal Ultimate Stainless Steel Copper Bottom 12 Piece Set

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Monday, September 12, 2011

Why not buy a stainless steel pot set

!±8± Why not buy a stainless steel pot set

It 'true that a pot with stainless steel well screen, if it looks new and shiny. It 'also true that these rates are fairly easy to clean. As far as cooking goes, but the stainless steel pots and pans are not the way to go. There are much better options out there and functional. You can also non-stick cookware and all the pots and pans coated copper. There are many disadvantages for the cooking with this type of metal.

The stainless steelSeptember stainless steel cookware is very popular because they look really good and are quite cheap. Because stainless steel is composed of various metal compounds, has been heated in a different way can lead to hot spots when cooking. This will cause the food to cook faster than the rest. You may end up with chicken that is raw. Some manufacturers have tried to solve this problem, using a core of copper or aluminum, the pots and pans. This rather defeats the purpose of usingStainless steel in the first place.

If you still have to cook with very high heat of steel a tendency to discolor. Once the steel is not that changes color to its original color. Another problem with stainless steel cookware is that after it has been for a used, while the possibility of developing rust spots is very good. To break these cases to the pots and think, and even had the rust in your food. Rust from the metal is oxidized, it can be a health risk.

With stainlessPots September is a big problem with attacking the food during cooking. You have to be sure, a non-stick spray or some type of fat used for frying.

The stainless steel cookware set is always very popular so it is important that you have other problems associated with it to understand. Would not fall into the category of the essential cooking. There are many other sets of pots at affordable prices, they do a better job.


Why not buy a stainless steel pot set

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